For video instructions see our “Highlight” on Instagram Ingredients Broth 2 medium sized onions (peeled) 3-inch ginger (no need to peel) 2.25 kg marrow or bones, either beef or pork (5 pounds) 1.5 kg beef chuck, cut into 2 large pieces (3.3 pound) 2 bunch of scallions (cut into half) ½ cup fish sauce 3Continue reading “Vietnamese Pho”
THE FOODIEMON 